The high temperature is one of the serious challenges to the safety and health of staff who work in outdoor areas and expose their bodies to strong sunlight and hot weather. Getting sufficient water intake is efficient for staff to lower their body temperature and prevent injuries from heat stroke.

In view of this, CASL launched a seasonal drink distribution programme aiming to show our appreciation towards the frontline staff who are working under hot weather. Leading by Dr Angus Cheung, CEO of CASL, the programme included 3 drink distribution events in July, August and September respectively.